Reblogged from culinaryconfessional
Music: What Feelings Sound Like
music + singing + writing + socializing + photography =
me
Garlic Parmesan Pull-Apart Bread
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
(via acid-jazz-singer)
HELLO MY BABY, HELLO MY HONEY, HELLO MY RAGTIME GAAAAL
Hang on, something is missing…
That’s better
OH MAN, THIS IS THE BEST THING I HAVE EVER EVEN, OMG.
(Source: earth-song, via silenceshallfall)
“We’ve been friends since we were 13.”
“What’s the most fun you’ve ever had together?”
“Oh, we don’t know…”
“Well, what’s the hardest you’ve ever laughed together?”
“Now you listen here! I want you to write down these questions you’re asking us, pull them out when you’re 85 years old, and see if you can answer them yourself!”
(Source: kelly-clarkson, via fuckyeahkellyclarkson)
THIS.
This should be on every billboard across the world until people truly understand it’s meaning and everyone accepts everyone else as equals
yes^
(Source: thechroniccynic, via woahmrkelley)
i’m fucking crying i want to be friends with the people who made this
(Source: 2nuns1bible, via daniekay)
